WE KNEAD
We are a bakery and café dedicated to making and selling naturally sourdough bread, suitable for everyone, but especially for those with digestive difficulties and wheat intolerance due to excessively rapid production processes
...By using minimal percentages of yeast (mostly natural) and long resting periods of up to 18-20 hours, we achieve breads with a lower glycemic index, whose flavor and aroma are naturally enhanced.
L - SAT FROM 7:00 AM TO 2:30 PM AND FROM 5:00 PM TO 9:00 PM. D FROM 7:30 TO 2:30 PM
Read lessAv. de la Libertad, 93
